Simple dietary change may slow liver cancer in at-risk patients

Published January 30, 2026 | Originally published on MedicalXpress Breaking News-and-Events

People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver's impaired waste-handling machinery can inadvertently fuel cancer.

Liver cancer remains one of the deadliest primary cancers in the United States, with a five-year survival rate of about 22%. The American Cancer Society estimates there were 42,240 new cases in 2025 and 30,090 deaths.

The number of U.S. residents with compromised liver function who face elevated cancer risk is far larger. About one in four U.S. adults has fatty liver disease, a condition that—along with viral hepatitis and heavy alcohol use—can raise the risk of cirrhosis as well as cancer.

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People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver's impaired waste-handling machinery can inadvertently fuel cancer.

Liver cancer remains one of the deadliest primary cancers in the United States, with a five-year survival rate of about 22%. The American Cancer Society estimates there were 42,240 new cases in 2025 and 30,090 deaths.

The number of U.S. residents with compromised liver function who face elevated cancer risk is far larger. About one in four U.S. adults has fatty liver disease, a condition that—along with viral hepatitis and heavy alcohol use—can raise the risk of cirrhosis as well as cancer.
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver's impaired waste-handling machinery can inadvertently fuel cancer.

Liver cancer remains one of the deadliest primary cancers in the United States, with a five-year survival rate of about 22%. The American Cancer Society estimates there were 42,240 new cases in 2025 and 30,090 deaths.

The number of U.S. residents with compromised liver function who face elevated cancer risk is far larger. About one in four U.S. adults has fatty liver disease, a condition that—along with viral hepatitis and heavy alcohol use—can raise the risk of cirrhosis as well as cancer.
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver's impaired waste-handling machinery can inadvertently fuel cancer.

Liver cancer remains one of the deadliest primary cancers in the United States, with a five-year survival rate of about 22%. The American Cancer Society estimates there were 42,240 new cases in 2025 and 30,090 deaths.

The number of U.S. residents with compromised liver function who face elevated cancer risk is far larger. About one in four U.S. adults has fatty liver disease, a condition that—along with viral hepatitis and heavy alcohol use—can raise the risk of cirrhosis as well as cancer.
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein diets slowed liver tumor growth and cancer death in mice, uncovering a mechanism by which a liver's impaired waste-handling machinery can inadvertently fuel cancer.

Liver cancer remains one of the deadliest primary cancers in the United States, with a five-year survival rate of about 22%. The American Cancer Society estimates there were 42,240 new cases in 2025 and 30,090 deaths.

The number of U.S. residents with compromised liver function who face elevated cancer risk is far larger. About one in four U.S. adults has fatty liver disease, a condition that—along with viral hepatitis and heavy alcohol use—can raise the risk of cirrhosis as well as cancer.
TO CONTINUE:​ https://www.mdlinx.com/news/simple-dietary-change-may-slow-liver-cancer-in-at-risk-patients/5vt4nuXuSICYOz3hGsAbwv?utm_campaign=reg_daily-alert_20260204_daily-nl-am-v4_registered-users-a180_all&utm_source=iterable&utm_medium=email&utm_content=MorningDaily